DEAFpré: Matériaux bruts non vérifiés!
Lisez l’Avertissement!
Lisez l’Avertissement!
L’utilisation de ce document est soumise à la licence CC BY-NC-SA 4.0 (droit d’auteur: Heidelberger Akademie der Wissenschaften)
toutes fiches de l’article
Télécharger
fiches par lemme
Télécharger
fromage f. et m.
[FEW 3,717b lt. FORMATICUM – TL; Gdf 4,158;c; GdfC 9, 667 b; GdfC; AND; AND; AND 319B; DCCarp 212c; DCCarp 211c; Gay 223b; Gay 746 a; TLF; FEW 3,717b; AdHaleLexM; Baker; Baker; DiStefLoc 384; DiStefLoc 384; Foerster; GdfMat; LevyTrés. – Bev 47; Bev 47; BraultBlazon; BraultBlazon; FritzFou 46-56, 58, 60, 80-81, 221, 352; GlLillesS 131 b; HansUrk 3. 53*; Hassell C 336; MLR 88,590; Morlet 44; MélLecoy 75; MélSéguy 1, 67; MélWathWill p. 25; MénardRire p. 113; MénardRire; MöhrenLand; MöhrenVal 15; Pope 352, 464, 582; R 84,161; R 85, 323; R 98,441-442; RLiR 56,640; RohlfsSprachgeogr § 103; SammetSuff 2; SammetSuff 67; SchelerJPreis; VRo 23, 1964, p. 10; Ziltener 5311; 5312; 5313; etc.; ZrP 110 (1994) 1/2, 50; [sigle].]
(formage Ren II,916; II,901; II,865; GuillTyrP 13; CoincyI28/II12D 102; RenclCarH; GlGlasgE 160a; RecMédNovCirHi; AldL 180,2,18,23; 97,4; MenReimsP 358; MenReimsW 358; GlDouceB 284; ViandValS; OakBookS I,74; CptRoyM; SJeanBaptOct1G 1427; (sigles à datations multiples:) BartschHorning; HuntMed 601, 1163, 1167, 1402; HuntMed 70; HuntTeach II,75; I,415, 423; NoomenFabl t. 7, 433; ProvM 33, 1443, 1793, formage, f. de saison AliscG p324, formages ClefD 1852; (sigles à datations multiples:) HuntTeach II,119, formagez (sigles à datations multiples:) HuntTeach II,71, formaje GuibAndrM 1237, fourmage Taille1313M 20b; MirNDPers1-40P 30 1127; (sigles à datations multiples:) BartschChrest 14,47; 39,257; 94,82; ProvM 1793; RecHist XX 249, fourmages CptRoyF; [AmphYpL2], fourmaige [GesteMonglGir/Hern/RenD 1465], fourmaiges JoinvW1 248d, fourmaigne [GastPhébChasseT 11-17; 50-85; 55-87], fromache RenR; (sigles à datations multiples:) MontRayn III, 171, 172; NoomenFabl t. 7, 433, fromaches RenR VII-IX, 5573, 5599, 5614 etc.; RenR X-XI, 9660, 12404, 12415, 12429, fromage FloreaK 809; FloreaW 809; GuiotProvinsO 1410, 2052; ConstHamelR 332; AucS10; CrieriesF 155, fo246rob,29; VMortAnW 231, 3; RecMédBoensH 26; ViandValS; PlacTimT 286; PiérardMons 2, 131; [AmphYpL2; EmPilotiD]; (sigles à datations multiples:) NyströmMén; ProvM 33, FROMAGE LMestL, fromage de Brie [ProstInv 2,1548], fromages AucR3 XXX 18, XXXI 6; ChansArtB XVI, 74; CoincyII1...K 810 var.; TournAntW 1158; chHS071 5; LongnonDoc 108MN; TerrEvêqueH S. 161; CptRoyF; [AalmaR 1420], fromaies [AttilaS XV, 631], fromaige BibleGuiotW; CoutSensL p. 287, Z. 14 (2x); 291.1; 294.26; CoutSensL S. 291; MarqueA; MédLiégH 658; CensToulO 24 v°, fromaiges CoutSensL S. 287, frommage CarCharL n° 64, Frommage LMestL, frommaige [DeschQ IX, 48], Froumache LMestL, froumage ChaceOisi2H 35,32,57,63; ChaceOisi2H, froumaige PiérardMons tII,p.176, frumage (sigles à datations multiples:) ProvM 498, furmage RecMédJuteH S. 248/Z.13; MarieFabW 5,3,5; 13,5,9; MarieEspP; CoutWinchF 44; CoutWinchS 73; HosebHenL; NicBozMorS 64,65,150; (sigles à datations multiples:) HuntMed 69; HuntTeach II 103, 110, 75, 97, furmages AlNeckUtensH 241)
- ◆1o“fromage” (FloreaK 809; FloreaW 809; RecMédJuteH S. 248/Z.13; MarieFabW 5,3,5; 13,5,9; Ren II,916; II,901; II,865; RenR; RenR VII-IX, 5573, 5599, 5614 etc.; RenR X-XI, 9660, 12404, 12415, 12429; AliscG p324; MarieEspP; AlNeckUtensH 241; GuiotProvinsO 1410, 2052; BibleGuiotW; GuibAndrM 1237; CoutSensL p. 287, Z. 14 (2x); 291.1; 294.26; CoutSensL S. 291; CoutSensL S. 287; GuillTyrP 13; ConstHamelR 332; CoincyI28/II12D 102; AucR3 XXX 18, XXXI 6; AucS10; RenclCarH; ChansArtB XVI, 74; CoincyII1...K 810 var.; TournAntW 1158; GlGlasgE 160a; RecMédNovCirHi; AldL 180,2,18,23; 97,4; MenReimsP 358; MenReimsW 358; MarqueA; CrieriesF 155, fo246rob,29; VMortAnW 231, 3; LMestL; LMestL; LMestL; LongnonDoc 108MN; CarCharL n° 64; CoutWinchF 44; CoutWinchS 73; MédLiégH 658; RecMédBoensH 26; TerrEvêqueH S. 161; ClefD 1852; CptRoyF; CptRoyF; HosebHenL; CensToulO 24 v°; GlDouceB 284; PlacTimT 286; ViandValS; ViandValS; PiérardMons 2, 131; PiérardMons tII,p.176; OakBookS I,74; JoinvW1 248d; ChaceOisi2H 35,32,57,63; ChaceOisi2H; NicBozMorS 64,65,150; Taille1313M 20b; CptRoyM; SJeanBaptOct1G 1427; MirNDPers1-40P 30 1127; [AmphYpL2; AmphYpL2; AttilaS XV, 631; AalmaR 1420; GesteMonglGir/Hern/RenD 1465; DeschQ IX, 48; ProstInv 2,1548; GastPhébChasseT 11-17; 50-85; 55-87; EmPilotiD]; (sigles à datations multiples:) BartschChrest 14,47; 39,257; 94,82; BartschHorning; HuntMed 69; HuntMed 601, 1163, 1167, 1402; HuntMed 70; HuntTeach II,119; HuntTeach II,71; HuntTeach II 103, 110, 75, 97; HuntTeach II,75; I,415, 423; MontRayn III, 171, 172; NoomenFabl t. 7, 433; NoomenFabl t. 7, 433; NyströmMén; ProvM 33, 1443, 1793; ProvM 33; ProvM 1793; ProvM 498; RecHist XX 249, Bev 47; Bev 47; BraultBlazon; BraultBlazon; FritzFou 46-56, 58, 60, 80-81, 221, 352; GlLillesS 131 b; HansUrk 3. 53*; Hassell C 336; MLR 88,590; Morlet 44; MélLecoy 75; MélSéguy 1, 67; MélWathWill p. 25; MénardRire p. 113; MénardRire; MöhrenLand; MöhrenVal 15; Pope 352, 464, 582; R 84,161; R 85, 323; R 98,441-442; RLiR 56,640; RohlfsSprachgeogr § 103; SammetSuff 2; SammetSuff 67; SchelerJPreis; VRo 23, 1964, p. 10; Ziltener 5311; 5312; 5313; etc.; ZrP 110 (1994) 1/2, 50; [sigle], TL; Gdf 4,158;c; GdfC 9, 667 b; GdfC; AND; AND 319B; AND; DCCarp 211c; DCCarp 212c; Gay 223b; Gay 746 a; TLF; FEW 3,717b; AdHaleLexM; Baker; Baker; DiStefLoc 384; DiStefLoc 384; Foerster; GdfMat; LevyTrés)
- ◆2o“Identificanda DocLing” (chHS071 5)
fromage m., fromage de Brie LCucBoM p. 210b.
fiches par lemme
Télécharger
●fromagerie f.
[TL; DCCarp 211c; TLF. – ChristophDrüppel; Delisle p.52,z.31; Drüppel; Drüppel 65-66; Drüppel 65.]
- ◆“fromagerie” (ChristophDrüppel; Delisle p.52,z.31; Drüppel; Drüppel 65-66; Drüppel 65, TL; DCCarp 211c; TLF)
fiches par lemme
Télécharger
●fromagie f.
[Gdf 4,82b; Gdf; FEW 3,717b; FEW 3,718a.]
(fromagie GlBNlat8246M, fromegie SottChansOxfL XX, 11, frommagie CarCharL n° 65)
- ◆“pâtisserie faite de fromage et d'oeufs” (CarCharL n° 65; GlBNlat8246M; SottChansOxfL XX, 11, Gdf 4,82b; Gdf; FEW 3,717b; FEW 3,718a)
fiches par lemme
Télécharger
●fromagier m.
[TL; GdfC; GdfC 9, 667 b; GdfC; GdfC; DCCarp 208a; TLF; FEW 3,718;a; FEW 3,717;b; Berger 1254. – DWall 23-24,32; Delisle p.52,z.30; Drüppel 66; Drüppel; Drüppel 66; GononQuot 108, 281, 330, 731, 2231; HaustGl 68.]
(formagier NecrArrB; Taille1292G 123, 140, 142, 167, 169; Taille1297M 279; Taille1297M 306; Taille1313M S. 53; Taille1313M 9d, 12d, 14c, 17d, 31e; Taille1313M 16d, 20d; Taille1313M passim, formegiers BanMetzW VII,496, fourmagier Taille1292G 8,36,43,48,62,66,78,134,150; Taille1313M 55; Taille1313M 62; Taille1313M 10b,10d,11b,27d,44c; Taille1313M; Taille1313M passim, fromagerius CptRoyM 8514, fromagier Taille1313M; Taille1313M 30 a, 39 b, fromegiers BanMetzW t. 7, 497, frommachier Taille1297M 435, frommagier Taille1296M 69, 96, 213; Taille1297M 103, 80, 196, 197, 165, 353, 367)
- ◆“celui qui fabrique ou qui vend du fromage” (NecrArrB; BanMetzW VII,496; BanMetzW t. 7, 497; Taille1292G 123, 140, 142, 167, 169; Taille1292G 8,36,43,48,62,66,78,134,150; Taille1296M 69, 96, 213; Taille1297M 279; Taille1297M 306; Taille1297M 435; Taille1297M 103, 80, 196, 197, 165, 353, 367; Taille1313M S. 53; Taille1313M 9d, 12d, 14c, 17d, 31e; Taille1313M 16d, 20d; Taille1313M passim; Taille1313M; Taille1313M 30 a, 39 b; Taille1313M 55; Taille1313M 62; Taille1313M 10b,10d,11b,27d,44c; Taille1313M; Taille1313M passim; CptRoyM 8514, DWall 23-24,32; Delisle p.52,z.30; Drüppel 66; Drüppel; Drüppel 66; GononQuot 108, 281, 330, 731, 2231; HaustGl 68, TL; GdfC; GdfC 9, 667 b; GdfC; GdfC; DCCarp 208a; TLF; FEW 3,718;a; FEW 3,717;b; Berger 1254)
fiches par lemme
Télécharger
●fromagiere f.
[Gay 746 b.]
- ◆“fromagière” (BanMetzW t. 7, 497; Taille1292G 7; Taille1296M 60; Taille1297M 38, 308; Taille1297M 393; Taille1313M 10a; Taille1313M 54; Taille1313M; Taille1313M 39 b, Gay 746 b)